From Copenhagen-based pastry chef Marie Frank, More Than Sweet focuses on creating complex, flavor-forward desserts than blend sweet and savory elements.It features over 75 recipes for cakes, tarts, cookies, and frozen desserts, and teaches readers to use herbs, spices, and liqueurs to build depth, with examples like Spiced Carrot Cake with Hot Honey Frosting and Passionfruit Tart with Elderflower Crème Fraiche.
